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Most
pieces of decorative, modern copper are protected by a
factory-applied, baked-on lacquer. Only dusting & an
occasional washing w/ lukewarm, soapy water are needed to
keep lacquered objects shiny. Never polish
them.
Lacquer
must be removed from eating & cooking utensils before
using. To remove lacquer, place the item in 2 gallons of
boiling water to which 1 cup of washing soda has been
added. The lacquer will peel off.
An
alternate method to remove lacquer is to rub w/ a cloth
saturated with acetone or alcohol.
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Plumbing
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lukewarm,
soapy water
dust
rags
2
gallons of boiling water
1
cup of washing soda
acetone
or alcohol
rubber
gloves
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Advice by
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wear
rubber gloves & work in a
well ventilated
area
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